Edible printing is easily imaged

Nov. 21, 2005
Ablating data onto fruit with a laser can result in the skin being vaporized and the product deteriorating. On light-colored citrus fruit ablation produces insufficient contrast to read or image unless enhanced by a food dye. To overcome these limitations, Sherwood Technology (Widnes, UK; www.sherwoodtech.com) has developed a system that uses a low-power CO2 laser to mark fruit.

Ablating data onto fruit with a laser can result in the skin being vaporized and the product deteriorating. On light-colored citrus fruit ablation produces insufficient contrast to read or image unless enhanced by a food dye. To overcome these limitations, Sherwood Technology (Widnes, UK; www.sherwoodtech.com) has developed a system that uses a low-power CO2 laser to mark, but not ablate, fruit with high-contrast print containing data such as sell-by dates, country of origin, or product look-up codes. The company's DataLase Edible technology ends the need to apply individual fruit labels, which may fall off or harbor bacteria.

After an edibile coating is sprayed on the fruit, the scribing laser images graphics on the surface of the fruit. The company's "edible composition" can also be applied to pharmaceutical tablets and confectionary coatings.

Voice Your Opinion

To join the conversation, and become an exclusive member of Vision Systems Design, create an account today!