Automated imaging system analyzes baked products

Stemmer Imaging was awarded the Most Innovative Machine Vision Project by the Processing & Packaging Machinery Association in 2013 for its work in the development of a bread and baked product assessment system. The system, called the C-Cell, uses GigE cameras to analyze images of crumb cell structure and distribution in baked goods such as breads, buns, pastries, cakes, and pizza products. By doing so, it eliminates the subjectivity of the analysis of the structure, texture and color of each product. >>>Read more.

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